How to Make Best Grilled Cheese Sandwich Ever
Slather staff of life with mayonnaise (instead of the expected butter) to cook up the best grilled cheese you lot've ever tasted.
Chances are, you lot love a practiced grilled cheese sandwich equally much as nosotros practise. But past slathering mayonnaise instead of butter on the outsides of the staff of life, you tin have the classic tomato soup pairing to new heights. This tasty trick gives the sammie a crisp, tangy outer crust, which complements the melted cheesy goodness bubbling within. Hither are tips for building a fantastic grilled cheese sandwich with all types of fillings—using mayo instead of butter.
Want to accept your sammie up a notch? Here are some extra tips for best-ever grilled cheese:
1. Call back beyond white bread
We prefer a dense, chewy Italian breadstuff for our grilled cheese sandwiches, simply it'southward fun to experiment. Attempt ciabatta, pumpernickel, sourdough or multigrain. And if yous're hosting a party, cutting each sandwich into smaller pieces, so guests can sample them all.
2. Try several types of cheese
Monterey Jack, Swiss and Colby are popular choices. We propose a few wild cards. Cheese curds, for instance, work well because they oasis't yet been pressed into shape and they get ooey gooey quick. Others to attempt: Gruyere (information technology pairs well with sweetness and salty flavors like ham and raspberry preserves), actress-sharp cheddar (for the stretchy cheese feel) and fontina (for its smooth, nutty flavour).
3. Become full-on fatty
This is no time for diet-recollect. Light mayo won't well-baked up, so use 1 tablespoon of the full-fat variety divided in half for each side.
4. Uncoated griddles and skillets are A-OK
You tin certainly get with nonstick, but mayonnaise is fatty enough to prevent sandwiches from sticking to uncoated pans. Either way, you'll flip with ease.
5. Ensure full contact
Place one piece of staff of life, mayo-side down, in a hot pan. Pile on the cheese. Top with the second slice of bread, mayo side up. Gently press the sandwich with a spatula to brand sure the bottom slice of bread is in full contact with the pan. This helps ensure even browning.
6. Pay attention
Don't become distracted by TV, kids, Instagram feeds or pets. When the bottom of the sandwich is well-browned, flip it over to toast the other side. Shoot for a lovely golden color before removing it from the pan.
Take a seize with teeth! We guarantee you'll be pleased past the audible crunch and the piquant punch emitted by one of the best grilled cheese sandwiches you've always eaten. And if yous want to dress it up, check this grilled cheese recipe collection out for inspiration.
Source: https://www.tasteofhome.com/article/how-to-make-the-best-grilled-cheese/
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